Symposium Restaurant Service List

Dinner Menu

• Appetizers

  • Roasted Red Peppers

    fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.

    $5.95

  • Dolmas

    traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)

    $5.95

  • Beef Sweetbreads

    marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)

    $8.25

  • Marides

    shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.

    $7.75

  • Kalamarakia

    shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.

    $7.75

  • Taramosalata

    creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.

    $4.25

• Salads & Soups

  • Peasant Salad

    a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.

    S	$7.25
    L	$9.50

  • Symposium Salad

    a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.

    S	$6.95
    L	$9.25

  • Greek American Salad

    spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.

    S	$7.50
    L	$9.75

  • Dinner Salad

    spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.

    $4.25

  • French Onion Soup

    homemade, oven baked, with melted mozzarella.

    $4.50

• Greek Classics

  All Dinners Include Soup Or Salad, Rice Or Potatoes, And Season Vegetables Unless Otherwise Specified.

  • Pasticcio

    penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.

    $12.50

  • Mousaka

    eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.

    $12.50

  • Vegetarian Mousaka

    eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.

    $11.25

  • Dolmas

    traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.

    $11.50

  • Symposium Combination

    two dolmas and choice of mousaka or vegetarian mousaka.

    $13.50

  • Soutzoukakia

    large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.

    $10.95

• Island Specialties

  All Dinners Include Soup Or Spring Mix Salad, Rice Or Potatoes, And Season Vegetables Unless Otherwise Specified.

  • Marides

    shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

    $12.95

  • Kalamarakia

    shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

    $12.50

  • Kalamari Steak

    large squid steak sauteed in white wine, tomato sauce, garlic, and capers.

    $13.95

  • Kalamarakia Krassata

    baby squid baked in a sweet red wine with garlic, onion, and pepper.

    $13.95

  • Salmon Steak

    10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.

    $16.95

  • Filet Of Sole

    fresh sole lightly breaded and sauteed in butter.

    $15.95

• Desserts

  • Homemade Baklava

    $3.95

  • Homemade Ny Style Cheesecake

    $4.75